We eat beetroots regularly. They are lovely in a salad, roasted with some greens and feta cheese or blended into smoothies. It was an easy leap, then, to imagine the goodness of a beetroot chocolate cake once I came across the idea by the inspirational people from The Green Kitchen
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This recipe is a bit of a variation on a Finnish apple tart that I came across recently. I just love how appetising and appealing it looks and how a thin slice offers this exquisite experience of tart at its best.
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My love of all things wheat probably vouches for my sensitivity to gluten. Thus, one of the main challenges in eating well for me lies in cutting out processed flour products. A while ago, I actually did a detox/reset and cut out all gluten (and all processed foods and sugar) from my diet for about 2 weeks. The day I reintroduced gluten, I remember only too well..
Continue reading “GLUTEN FREE SESAME CORNBREAD”
A few weeks ago, I wrote that my good intention for this year is to make more of my food and snacks at home rather than buying premade. And I have been sticking to this. Obviously I love chocolate just as much as the next girl, so I decided to make my own bark for after dinner treats.
Continue reading “DARK CHOCOLATE BARK WITH FRESH MINT AND PISTACHIOS”