Autumn is very much the start of soup season for me. In our family we all love soups. You can make endless variations and you get an amazing amount of veggies whilst having a warning and filling meal.
Cauliflower couscous. It is another one of these recipes that I have waited ages for to try out. And ultimately extremely enjoyed! This is so incredibly good, it will be on my staples list for sure. It is veg, veg, veg all the way and makes for a warm and very filling and satisfying dish.
It has been a while since I posted a new salad recipe. If pressed for time, we are often quick to resort to old favourites or to a quick selection of cucumber, pepper and celery slices with our proteins. Finally, with some time on my hands and the right ingredients in the fridge, I had time to throw together this beautiful green salad with spinach.
Beetroot is one of my favourite vegetables. It is very versatile to cook with and taste deliciously sweet when roasted or steamed. Beetroot gives your dishes a beautifully vibrant colour and pairs so well with tangy dressings or salty cheeses.