A few weeks ago, I wrote that my good intention for this year is to make more of my food and snacks at home rather than buying premade. And I have been sticking to this. Obviously I love chocolate just as much as the next girl, so I decided to make my own bark for after dinner treats.
As part of my reset for 2017, I have decided to buy less premade foods and make more of my snacks and meals at home. It is easier to control the ingredients, reduce wastage in terms of packaging and frankly, it tastes much better.
These crunchies are my husband’s favourite. They are a traditional South African type of biscuit. They are nice and thick and crunchy on the outside, whilst chewy on the inside. And absolutely delicious as a treat with a cup of tea or coffee.