As part of my reset for 2017, I have decided to buy less premade foods and make more of my snacks and meals at home. It is easier to control the ingredients, reduce wastage in terms of packaging and frankly, it tastes much better.
These crunchies are my husband’s favourite. They are a traditional South African type of biscuit. They are nice and thick and crunchy on the outside, whilst chewy on the inside. And absolutely delicious as a treat with a cup of tea or coffee.
Continue reading “CRUNCHIES WITH SPELT FLOUR AND SEEDS”
This is another sister inspired cake. My sister is a really good baker and cook. She mostly makes scrumptious dishes, preferably Italian ones served with plenty of wine but she lately has been on a discovery of healthier alternatives too. So, when she told me about a cheesecake that can be served as a nutritious breakfast, there was no doubt that I had to have a stab at it too.
Continue reading “NO BAKE YOGHURT “CHEESECAKE” WITH RASPBERRY TOPPING”
Time for some new snacking options. And what better base ingredient could there be than almond butter. These are scrumptious and fudgey and beautiful, the ultimate indulgant snack.
Continue reading “ALMOND BUTTER FUDGE WITH VANILLA”
Oatmeal raisin cookies are incredible. They are sweet, chewy and crunchy all at the same time and last forever on the kitchen counter.
Continue reading “OATMEAL RAISIN COOKIES GLUTEN FREE, SUGAR FREE AND DAIRY FREE”