Breakfast inspiration: rye toast with cottage cheese and mushrooms and mashed avocado
We eat beetroots regularly. They are lovely in a salad, roasted with some greens and feta cheese or blended into smoothies. It was an easy leap, then, to imagine the goodness of a beetroot chocolate cake once I came across the idea by the inspirational people from The Green Kitchen
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After 28 weeks of following the BBG program, I realized that that was it for me. I religiously followed all the workouts over the weeks. No lack of willpower for me, that´s not my style. I am an all in or all out kind of girl. But I got bored and my focus became unhealthy. Here’s why…
Continue reading “On why BBG is not a winning program for me..”
This recipe is a bit of a variation on a Finnish apple tart that I came across recently. I just love how appetising and appealing it looks and how a thin slice offers this exquisite experience of tart at its best.
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