Breakfast · Recipes · Sweet snacks

NO BAKE YOGHURT “CHEESECAKE” WITH RASPBERRY TOPPING

This is another sister inspired cake. My sister is a really good baker and cook. She mostly makes scrumptious dishes, preferably Italian ones served with plenty of wine but she lately has been on a discovery of healthier alternatives too. So, when she told me about a cheesecake that can be served as a nutritious breakfast, there was no doubt that I had to have a stab at it too.

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Recipes · Sweet snacks

RAW VEGAN BLUEBERRY MINI CHEESECAKES

Scrolling along my Instagram feed, I stumbled across one of my healthy and fit friends having a lemon cheesecake for breakfast, which looked absolutely divine. I wanted me some of that too! It is so good to be inspired in these ways as preparing food can easily become a routine with several go to dishes prepared over and over again (hey, we are all busy enough as it is). So she inspired me to try and make this raw, vegan version of a cheesecake.

Continue reading “RAW VEGAN BLUEBERRY MINI CHEESECAKES”