Breakfast inspiration: rye toast with cottage cheese and mushrooms and mashed avocado
Foodspiration: this is a fantastically versatile dish for breakfast, brunch, lunch or dinner. Baked eggs with fresh spinach, mushrooms, cherry tomatoes and some grated cheese. So yummy. I can’t wait to try this with beans, Tabasco and tomatoes too. Wish I could have this for breakfast every day!
My love of all things wheat probably vouches for my sensitivity to gluten. Thus, one of the main challenges in eating well for me lies in cutting out processed flour products. A while ago, I actually did a detox/reset and cut out all gluten (and all processed foods and sugar) from my diet for about 2 weeks. The day I reintroduced gluten, I remember only too well..
Tacos are a fantasic way to eat fresh, healthy and colourful variety of foods with an added crunch. As everyone can make them in the way they like them best, these are an absolute favourite in our house.