Breakfast inspiration: rye toast with cottage cheese and mushrooms and mashed avocado
This past weekend, our not so small little Punk turned 3. He had been talking about his birthday for weeks and was adamant for the theme to be the Minions. And it was most important that this extended to both his birthday cakes as well as to the treats he was to take to daycare for his friends. Continue reading “All the Minions for my 3 year old´s birthday”
As part of my reset for 2017, I have decided to buy less premade foods and make more of my snacks and meals at home. It is easier to control the ingredients, reduce wastage in terms of packaging and frankly, it tastes much better.
These crunchies are my husband’s favourite. They are a traditional South African type of biscuit. They are nice and thick and crunchy on the outside, whilst chewy on the inside. And absolutely delicious as a treat with a cup of tea or coffee.
Winter calls for some warming and scrumptious side dishes that make the house smell like heaven.